Name: Apple Strudel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 sheet puff pastry (or strudel dough); 3 apples; 60 g sugar; 40 g raisins; 30 g pine nuts (optional); Cinnamon to taste; Juice of 1/2 lemon; 30 g butter; 40 g breadcrumbs; Powdered sugar for dusting

Method

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Peel and thinly slice the apples.
Mix the apple slices with sugar, lemon juice, and cinnamon.
Soak the raisins for 10 minutes, then add them and the pine nuts to the apple mixture.
Melt the butter in a pan and toast the breadcrumbs until golden.
Roll out the pastry and spread the toasted breadcrumbs down the centre, leaving the edges free.
Place the apple filling on top of the breadcrumbs and roll up the pastry, sealing the ends well.
Place the strudel on a baking tray, score the top, and bake at 180°C (350°F) for 35–40 minutes until golden brown.
Let the strudel cool slightly and dust with powdered sugar before serving.

Buon appetito!

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Worth knowing

Soak raisins for 10 minutes to plump them and remove hardness.
Use strudel dough for a lighter, flakier result or puff pastry for convenience.
To prevent sogginess, the toasted breadcrumbs soak up excess juices.

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Apple Strudel recipe card with ingredients

Apple Strudel

Ingredients

Pastry

Filling

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Method

Worth knowing

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