Name: Autumn Plumcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 eggs; 80 g sugar; 50 g butter; 150 ml milk; 200 g all-purpose flour; 60 g almond flour; 3 teaspoons baking powder; grated zest of 1 orange; ground cinnamon, to taste; nutmeg, to taste; 100 g powdered sugar; about 3 tablespoons lemon juice

Method

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Beat the eggs and sugar until light and fluffy.
Add the melted butter while continuing to mix.
Gradually add the flour, then add the milk in several additions.
Add the almond flour and baking powder and mix until smooth.
Add the cinnamon, nutmeg and orange zest, mixing well.
Grease and flour a loaf pan and pour in the batter.
Bake in a preheated fan oven at 180°C (350°F) for 25-30 minutes and check with a toothpick.
Mix the powdered sugar with the lemon juice until smooth.
Let the plumcake cool completely, then decorate with the glaze.

Buon appetito!

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Check doneness with a toothpick inserted in the centre.
Let the cake cool fully before glazing so the glaze sets evenly.

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Autumn Plumcake recipe card with ingredients

Autumn Plumcake

Ingredients

Batter

Glaze

Method

Worth knowing

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