Name: Chocolate and Pear Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 eggs; 120 g sugar; 200 g flour; 30 g unsweetened cocoa powder; 100 ml milk; 80 ml vegetable oil; 1 packet baking powder; 2 ripe pears, chopped

Ingredients

Main

2 eggs
120 g sugar
200 g flour
30 g unsweetened cocoa powder
100 ml milk
80 ml vegetable oil
1 packet baking powder
2 ripe pears, chopped

Method

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Beat eggs with sugar until light and fluffy.
Add milk and oil and mix well.
Sift together flour, cocoa, and baking powder, then fold into the batter.
Gently mix in chopped pears.
Pour batter into muffin cups.
Bake in a static oven at 180°C (350°F) for 20–25 minutes and check with a toothpick.

Buon appetito!

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Worth knowing

Cool muffins on a wire rack before serving.
Serve slightly warm for best flavour.

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Chocolate and Pear Muffins recipe card with ingredients

Chocolate and Pear Muffins