Chocolate Chip Cookies

Method

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1. Beat softened butter, brown sugar and salt for 3–4 minutes until pale and fluffy.
2. Lightly beat the egg and add it gradually while mixing, then stir in the vanilla.
3. Sift the flour and mix it with the baking soda.
4. Add the dry ingredients to the wet mixture and combine gently.
5. Fold in the chocolate chips, taking care not to overmix.
6. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour.
7. Take about 25 g of dough per cookie, roll into balls, place on a lined baking tray and flatten slightly.
8. Preheat the oven to 180°C (350°F) static and bake on the middle rack for 12–15 minutes.
9. Let the cookies rest on the tray for 5 minutes, then transfer to a wire rack to cool.

Buon appetito!

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