Name: Grape Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 400 g grapes; 4 eggs; 220 g sugar; 170 g vegetable oil; 300 g plain Greek yogurt; 280 g flour; 70 g cornstarch; 16 g baking powder; 50 g walnuts; 1 vial rum flavoring

Method

Tap a step when it is done.

Mix the eggs with the sugar and rum flavoring until smooth.
Add the vegetable oil and yogurt, mixing with an electric whisk.
Add the cornstarch, flour and baking powder, mixing until smooth and uniform.
Break the walnuts into pieces and add them to the batter, wash the grapes, cut them in half and add them, keeping a few aside for decoration.
Pour the batter into a greased and floured 24 cm bundt pan and decorate with the remaining grapes.
Bake in a preheated fan oven at 180°C (356°F) for about 45 minutes, then remove from the oven, let cool slightly and serve.

Buon appetito!

Want to know when the next recipe is out?

Worth knowing

Greek yogurt and cornstarch help keep the cake soft.
If the cake loses moisture, warm slices in the microwave for a few seconds.

Store it covered in the refrigerator and consume within 3-4 days.

The card

One image with the ingredients, to save or send.

Grape Bundt Cake recipe card with ingredients

Grape Bundt Cake

Ingredients

Method

Worth knowing

The card

Still hungry?

New recipes, as they come.