Name: Grape Tart
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: eight servings
Ingredients: 500 ml milk; grated zest of ½ lemon; 2 eggs; 80 g sugar; 70 g flour; 2 eggs; 110 g sugar; 80 g vegetable oil; ½ sachet baking powder; 320 g flour; grated zest of ½ lemon; 400 g grapes; powdered sugar, as needed

Method

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Heat the milk with the lemon zest without bringing it to a boil.
In a bowl, whisk the eggs and sugar together, then add the flour.
Gradually pour in the hot, strained milk while stirring, then return the mixture to the saucepan and cook over low heat until thickened.
Transfer the cream to a bowl, cover the surface with plastic wrap and let it cool completely.
Mix the eggs, sugar, oil, lemon zest and baking powder, then gradually add the flour and knead until smooth and no longer sticky.
Roll out the pastry to 3–4 mm thick, place it in a greased and floured 24 cm pan, prick the base and bake in a fan oven at 180°C (350°F) for about 20 minutes until golden, then let it cool.
Spread the pastry cream over the tart shell and level it.
Halve the grapes and arrange them over the cream with the cut side facing down.
Dust with powdered sugar before serving.

Buon appetito!

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Serve chilled or at room temperature according to preference.
For cleaner slices, let the tart rest in the refrigerator before serving.

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Grape Tart

Ingredients

Pastry Cream

Shortcrust Pastry

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Method

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