Name: Pistachio Swiss Roll
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 1 roll
Ingredients: 4 eggs; 100 g sugar; 100 g flour; 1 teaspoon baking powder; 200 g pistachio cream; 250 ml heavy cream; powdered sugar, for dusting; chopped pistachios, for topping

Method

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Beat eggs and sugar until pale and fluffy.
Gently fold in sifted flour and baking powder.
Spread the batter evenly on a baking tray lined with parchment paper.
Bake in a static oven at 180°C (350°F) for about 10 minutes.
Remove from oven, flip onto a clean kitchen towel and roll while still warm.
Let the rolled sponge cool completely.
Whip the cream and mix it with the pistachio cream until smooth.
Carefully unroll the sponge, spread the filling evenly, and roll it back up.
Refrigerate the roll for at least 1 hour.

Buon appetito!

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Chill well before slicing to keep the shape neat.
Finish with powdered sugar or chopped pistachios for texture.

Keep refrigerated and slice cold to preserve shape and freshness.

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Pistachio Swiss Roll recipe card with ingredients

Pistachio Swiss Roll

Ingredients

Sponge

Filling

To Finish

Method

Worth knowing

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