Yogurt Bundt Cake

Method

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1. Crack the eggs into a bowl, add the sugar and whisk until the mixture becomes light and smooth.
2. Add the yogurt and vegetable oil, mixing well until fully combined.
3. Gradually add the flour while mixing to avoid lumps.
4. Stir in the baking powder and the grated lemon zest.
5. Pour the batter into a greased and floured bundt cake pan.
6. Bake in a preheated static oven at 180°C (350°F) for 35 to 40 minutes, checking with a toothpick before removing.
7. Let the cake cool in the pan for about 10 minutes, then turn it out onto a rack.
8. Serve plain or with a light dusting of powdered sugar.

Buon appetito!

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