Name: Air Fryer Herb-Roasted Pumpkin
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: Serves 4
Ingredients: 600 g cleaned pumpkin; Sage, to taste; Rosemary, to taste; Parsley, to taste; Olive oil, to taste; Fine salt, to taste; Black pepper, to taste

Method

Tap a step when it is done.

Clean the pumpkin and cut it into slices about 1 cm thick, then place them in a bowl.
Finely chop the sage, rosemary, and parsley and add them to the pumpkin with olive oil, salt, and pepper; mix well.
Arrange the slices in the air fryer basket over suitable parchment paper, avoiding too much overlap.
Air-fry at 160 °C (320 °F) for 18 minutes, turning the slices halfway through cooking and checking they are tender.
Serve the pumpkin warm as a side dish.

Buon appetito!

Want to know when the next recipe is out?

Worth knowing

Replace rosemary with thyme or sage with oregano for a different flavour.
Add grated cheese during the last few minutes of cooking for a melty finish.

Store in an airtight container in the refrigerator for about 2 days.

The card

One image with the ingredients, to save or send.

Air Fryer Herb-Roasted Pumpkin recipe card with ingredients

Air Fryer Herb-Roasted Pumpkin

Ingredients

Main

Method

Worth knowing

The card

Still hungry?

New recipes, as they come.