Name: Puff Pastry Pie with Stracchino & Radicchio
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: four servings
Ingredients: 2 round puff pastry sheets; 200 g stracchino cheese; 100 g Hungarian salami; 1 head of radicchio; Fine salt, to taste

Method

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Place one puff pastry sheet in a 28 cm round baking pan, keeping the baking paper underneath and fold the edges inward.
Spread the stracchino cheese evenly over the pastry.
Arrange the Hungarian salami slices on top of the cheese.
Finely slice the radicchio, add it to the filling and season lightly with salt.
Cover with the second puff pastry sheet and seal the edges well, then prick the top with a fork.
Bake in a fan oven at 190 °C (375 °F) or a conventional oven at 200 °C (400 °F) for 30–35 minutes, until golden.

Buon appetito!

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Let the pie cool slightly before removing from the pan to keep its shape.
Serve warm for best texture and flavour.

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Puff Pastry Pie with Stracchino & Radicchio recipe card with ingredients

Puff Pastry Pie with Stracchino & Radicchio

Ingredients

Pastry

Filling

Method

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