Name: Stracchino & Radicchio Puff Pie
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 servings (28 cm pan)
Cuisine: Italian
Ingredients: 2 round puff pastry sheets; 200 g stracchino cheese; 100 g Hungarian salami; 1 head of radicchio; Fine salt, to taste

Method

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Place one puff pastry sheet in a 28 cm round baking pan, keeping the baking paper underneath and folding the edges inward.
Spread the stracchino cheese evenly over the pastry.
Arrange the Hungarian salami slices on top of the cheese.
Finely slice the radicchio, add it to the filling and season lightly with fine salt.
Cover with the second puff pastry sheet, seal the edges well and prick the top with a fork.
Bake in a fan oven at 190°C (375°F) or a conventional oven at 200°C (400°F) for 30-35 minutes, until golden.

Buon appetito!

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Worth knowing

Let the pie rest briefly after baking so the filling firms up slightly before slicing.
Use thinly sliced salami for even layering and a balanced flavour.
If you prefer a glossier top, brush with a light egg wash before baking.

Store refrigerated in an airtight container for up to 2 days and reheat in the oven before serving.

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Stracchino & Radicchio Puff Pie recipe card with ingredients

Stracchino & Radicchio Puff Pie

Ingredients

Method

Worth knowing

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