Carrot and Onion Frittata

Method

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1. Beat the eggs in a bowl with salt and pepper.
2. Add grated carrots and chopped onion, and mix well.
3. Heat a drizzle of oil in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and cook until the bottom is golden.
5. Flip the frittata and finish cooking until set through.
6. Let it cool slightly before slicing.

Buon appetito!

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