Name: Chicken and Cheese Piadina Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 rolls
Ingredients: 2 piadina flatbreads; 200 g chicken breast; 100 g mozzarella or scamorza cheese; 2 tablespoons mayonnaise or yogurt sauce; 1 tablespoon olive oil; Salt to taste; Lettuce or arugula (optional)

Method

Tap a step when it is done.

Cut the chicken breast into small pieces.
Cook the chicken in a pan with olive oil and a pinch of salt for 6–8 minutes until golden.
Warm the piadina flatbreads in a nonstick pan for 30–40 seconds per side until soft.
Spread mayonnaise or yogurt sauce over each piadina.
Top with the warm chicken, sliced or diced cheese, and lettuce or arugula if using.
Roll each piadina tightly to form a compact wrap.
Slice each roll into pieces about 3–4 cm thick to create the rolls.
For extra melt and crispiness, place the rolls back in the pan for about 2 minutes over medium heat before serving.

Buon appetito!

Want to know when the next recipe is out?

Worth knowing

Use scamorza for a smokier flavour.
Toast the sliced rolls briefly for extra crispiness and melted cheese.

The card

One image with the ingredients, to save or send.

Chicken and Cheese Piadina Rolls recipe card with ingredients

Chicken and Cheese Piadina Rolls

Ingredients

Method

Worth knowing

The card

Still hungry?

New recipes, as they come.