Name: Chicken Potato and Zucchini Salad
Prep time: 15 min
Cook time: 25 min
Total time: 3 h 40 min
Yield: Serves 4
Ingredients: 500 g potatoes; 2 zucchini; 2 chicken breast fillets or turkey breast slices; Extra virgin olive oil, as needed; Salt, as needed; Fresh or dried thyme

Method

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Boil the potatoes with their skin on until tender.
Let the potatoes cool slightly, then peel and cut them into cubes.
Wash the zucchini, slice them thinly and grill them on a hot griddle pan.
Grill the chicken breast without adding any seasoning.
Cut the chicken into bite-sized pieces and roughly chop the grilled zucchini.
Place all the ingredients in a large bowl.
Season with extra virgin olive oil, salt and a sprinkle of thyme and mix well.
Serve the salad at room temperature or chilled.

Buon appetito!

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Serve at room temperature or chilled.
Ideal to prepare a few hours in advance.

Keep refrigerated; best prepared a few hours ahead.

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Chicken Potato and Zucchini Salad

Ingredients

Method

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