Name: Chicken With Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Ingredients: 800 g chicken (drumsticks, thighs, or cut into pieces); 3 bell peppers (red and yellow); 1 garlic clove; 1/2 onion; 400 g tomato purée (optional, for a “stewed” version); Extra virgin olive oil, as needed; Salt, to taste; Black pepper, to taste; Oregano or fresh parsley, to taste

Ingredients

Main

800 g chicken (drumsticks, thighs, or cut into pieces)
3 bell peppers (red and yellow)
1 garlic clove
1/2 onion
400 g tomato purée (optional, for a “stewed” version)
Extra virgin olive oil, as needed
Salt, to taste
Black pepper, to taste
Oregano or fresh parsley, to taste

Method

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Heat some olive oil in a large pan with the garlic and chopped onion.
Add the chicken and brown well on all sides until golden.
Wash and slice the bell peppers into strips and add them to the pan with the chicken, then stir.
If you prefer the white version, add a small splash of water, cover, and cook.
If you prefer it stewed, pour in the tomato purée.
Cover and cook over medium-low heat for about 35–40 minutes, stirring occasionally.
Adjust with salt and pepper, add oregano or chopped parsley, and serve hot.

Buon appetito!

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Worth knowing

Add half a glass of white wine and let it evaporate before adding the peppers for more flavor.

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Chicken With Peppers