Name: Ham and Cheese Chicken Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves 4
Ingredients: 4 thin slices of chicken breast (or veal); 4 slices cooked ham; 4 slices scamorza or provola cheese; Flour, as needed; 2 tablespoons extra‑virgin olive oil; 1 small knob of butter (optional); Salt

Method

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If slices are thick, gently pound them to make them thinner.
Lightly season the meat with a small pinch of salt.
Place one slice of cooked ham and one slice of cheese on each meat slice.
Roll each slice tightly from the short side and secure with a toothpick.
Coat each roll lightly in flour and shake off the excess.
Heat the oil and butter (if using) in a pan over medium heat.
Add the rolls to the pan and cook for 10–12 minutes, turning until golden on all sides.
For extra tenderness, add 2–3 tablespoons of water and cover for the last few minutes.
Serve hot with the cheese melted inside.

Buon appetito!

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Worth knowing

Pound thicker slices thinly so they roll easily.
Don’t over-salt because the ham is already flavorful.
Add a splash of water and cover near the end for extra tenderness.

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Ham and Cheese Chicken Rolls

Ingredients

Method

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