Name: Milanese-Style Veal Cutlet
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 bone-in veal cutlet (300–400 g); Salt and a pinch of nutmeg; All-purpose flour (as needed); 2 eggs; Breadcrumbs (as needed); 400 g clarified butter

Method

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Gently pound the veal cutlet to about 1.5 cm thickness, keeping the bone intact.
Lightly coat the meat in flour and shake off the excess.
Dip the floured cutlet into beaten eggs.
Press the cutlet evenly into breadcrumbs so they adhere well.
Melt the clarified butter in a large pan over medium heat.
Fry the cutlet for 3–4 minutes per side until golden brown and crispy.
Drain the cooked cutlet on paper towels, season with salt, and serve immediately.

Buon appetito!

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Worth knowing

Serve with fresh lemon wedges to brighten the flavors.
Pair with roasted potatoes for a classic accompaniment.

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Milanese-Style Veal Cutlet recipe card with ingredients

Milanese-Style Veal Cutlet

Ingredients

Meat

Breading

For Frying

Method

Worth knowing

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