Name: Savory Spinach And Cheese Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 muffins
Ingredients: Flour; Eggs; Milk; Spinach; Grated Parmesan cheese; Baking powder for savory recipes

Method

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In a bowl, mix flour, eggs, and milk until smooth.
Add chopped spinach, Parmesan, and baking powder, and mix well.
Pour the batter into muffin molds, filling them about 3/4 full.
Bake in a static oven at 180°C (350°F) for 20-25 minutes until golden.
Let muffins cool slightly before removing from the molds.

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Let them cool slightly before unmolding to keep shape.
Serve warm or cold for easy on-the-go snacks.

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Savory Spinach And Cheese Muffins

Ingredients

Method

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