Spring Pasta

Method

Tap a step when it is done.

1. Cook the pasta in salted water according to package instructions.
2. Meanwhile, heat a drizzle of olive oil in a pan over medium heat and sauté the peas, zucchini, and carrots.
3. Drain the pasta and add it to the pan with the vegetables, mixing well.
4. Add the grated Parmesan cheese and combine everything.
5. Serve immediately with extra Parmesan and a drizzle of olive oil if desired.

Buon appetito!

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