Stuffed Peppers

Method

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1. Wash the peppers, cut off the tops and remove the seeds.
2. Chop the onion and garlic.
3. In a pan, sauté the chopped onion and garlic with a little oil until soft.
4. Add the mixed ground meat to the pan and cook for 5 minutes.
5. Add the uncooked rice, stir and cook for 2 minutes.
6. Remove the pan from heat and mix in the egg, grated cheese and chopped parsley.
7. Fill the peppers with the mixture and place them in a lightly oiled baking dish.
8. Drizzle the peppers with a little oil and bake in a static oven at 180°C (350°F) for 30–35 minutes until evenly golden.
9. Serve hot.

Buon appetito!

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