Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchinis; 100 g breadcrumbs; 50 g grated cheese; 50 g diced cooked ham (optional); 1 egg; 1 garlic clove; salt and pepper to taste; extra virgin olive oil

Method

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Wash zucchinis, cut off the ends and hollow them out with a teaspoon, keeping the pulp.
Chop the reserved zucchini pulp and mince the garlic.
In a bowl, mix chopped zucchini pulp with breadcrumbs, grated cheese, egg, diced ham, minced garlic, salt and pepper until combined.
Fill the zucchinis with the mixture and place them in a lightly oiled baking dish.
Drizzle the filled zucchinis with a little extra virgin olive oil.
Bake in a static oven at 180°C (350°F) for 25–30 minutes until evenly golden.

Buon appetito!

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Worth knowing

Omit the ham to keep it vegetarian.
Drizzle extra olive oil for a crispier top.

Keep refrigerated and reheat gently the next day before serving.

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Stuffed Zucchini

Ingredients

Method

Worth knowing

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